Brzydulowe Światełko

If you like burgers, these Rajma Veggie Burgers are a tasty and filling vegetarian option. They are made with mashed rajma (red kidney beans) and a mix of spices, which makes a hearty patty that tastes great and is good for you. Add a homemade summer corn relish on top to give it a fresh and tasty boost. It's great for a summer barbecue or any time you want a healthy burger. Ingredients: 2 cups cooked rajma red kidney beans, drained and mashed 1/2 cup bread crumbs 1/2 cup corn kernels, fresh or frozen 1/4 cup red bell pepper, finely diced 1/4 cup onion, finely diced 2 cloves garlic, minced 1 tsp cumin powder 1/2 tsp paprika Salt and pepper to taste 4 burger buns Lettuce leaves Sliced tomatoes Sliced onions Sliced cheese optional Cooking oil for frying Instructions: Mash the rajma and add the bread crumbs, corn kernels, red bell pepper, onion, and minced g

A tasty Caesar salad that you can take with you that has a spicy twist thanks to the Sriracha shrimp. The lettuce in this Mason jar salad will stay crisp until you're ready to eat it! Ingredients: 8 large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon Sriracha sauce Salt and pepper to taste 1 cup romaine lettuce, chopped 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 2 tablespoons Caesar dressing 2 tablespoons grated Parmesan cheese 1 tablespoon croutons 1 Mason jar quart-sized Instructions: Put the shrimp in a bowl and add the olive oil, Sriracha sauce, salt, and pepper Heat a pan over medium-high heat Add the shrimp and cook for two to three minutes on each side, until they are pink and done Leave to cool Place your salad in the Mason jar one layer at a time Put the Caesar dressing at the bottom of the list The cucumber d

This chicken recipe only needs one pot and is quick and easy. It's great for busy students. You can have a tasty and healthy meal on the table quickly because it doesn't take long to prepare or cook. Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 1 cup diced tomatoes 1 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup rice Instructions: Warm up a big pan with olive oil over medium-low heat After you add the chicken breasts, cook for about 5 minutes on each side until both sides are browned Take it out of the pan and set it aside To the same pan, add the minced garlic, chopped onion, and chopped bell pepper About 3 minutes of cooking will soften the food Chicken broth, dried oregano and basil, salt, and pepper sho