Mason Jar Sriracha Shrimp Caesar Salad
Ingredients:
- 8 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Sriracha sauce
- Salt and pepper to taste
- 1 cup romaine lettuce, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 2 tablespoons Caesar dressing
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon croutons
- 1 Mason jar quart-sized
Instructions:
Put the shrimp in a bowl and add the olive oil, Sriracha sauce, salt, and pepper
Heat a pan over medium-high heat
Add the shrimp and cook for two to three minutes on each side, until they are pink and done
Leave to cool
Place your salad in the Mason jar one layer at a time
Put the Caesar dressing at the bottom of the list
The cucumber dice should be put on top of the dressing
Put the cucumber on top of the cherry tomatoes
Then add the romaine lettuce that has been cut up
On top of the lettuce, put the shrimp that has been cooked
Put some grated Parmesan cheese on top of the shrimp
Last, put croutons on top of the salad to finish
Put the Mason jar lid on tight and put it in the fridge until you're ready to eat
When you're ready to eat, just shake the jar to spread the dressing out
You can then pour the salad into a bowl or eat it straight from the jar
Comments
Post a Comment