Vegan Chocolate Dipped Ginger Shortbread Cookies



These vegan chocolate dipped ginger shortbread cookies are a delightful combination of sweet and spicy flavors. Perfect for enjoying with a cup of tea or coffee!

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan butter, softened
  • 1/4 cup brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp ground ginger
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 100g vegan dark chocolate, chopped

Instructions:

Put the vegan butter and brown sugar in a bowl and mix them together until they are smooth

Salt, ground ginger, vanilla extract, and maple syrup should all be added

Mix everything together well

Mix in the flour a little at a time until a dough forms

Make a log out of the dough that is about 1 1/2 inches wide

Cover it with parchment paper and put it in the fridge for at least an hour

Set the oven to 350F 175C and heat it up

Place the chilled dough rounds on a baking sheet that has been lined with parchment paper

Cut the rounds into 1/4-inch thick slices

Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown

Take it out of the oven and put it on a wire rack to cool down completely

In a bowl that can go in the microwave, melt the vegan dark chocolate for 30 seconds at a time while stirring it

Melt the chocolate and dip half of each cookie into it

Then, put the cookies back on the parchment paper

Wait until the chocolate is set before you serve it


Comments

Post a Comment

Popular posts from this blog

Summer Berry Cupcakes

Image
These Summer Berry Cupcakes are a perfect treat for a warm summer day. They are bursting with the flavors of fresh strawberries, blueberries, and raspberries, and are beautifully decorated with a dusting of powdered sugar and a touch of fresh mint. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk 1 cup mixed summer berries strawberries, blueberries, raspberries 1/4 cup powdered sugar for decoration Fresh mint leaves for garnish Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners In a medium-sized bowl, whisk together the flour, baking powder, and salt Set aside In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the eggs one
Read more

S'mores Charcuterie Tray

Image
Create a delightful S'mores Charcuterie Tray using Keebler Cookies S'mores Tray by The BakerMama as the centerpiece. This sweet and savory treat is perfect for gatherings and will satisfy all your cravings. Ingredients: 1 package of Keebler Cookies S'mores Tray by The BakerMama 1 cup of marshmallows 1/2 cup of chocolate chips 1/2 cup of graham crackers 1/4 cup of strawberries 1/4 cup of raspberries 1/4 cup of blueberries 1/4 cup of sliced almonds 1/4 cup of pretzel sticks 1/4 cup of dried apricots Instructions: Place the Keebler Cookies S'mores Tray in the middle of a platter for serving Chocolate chips and marshmallows should be spread out around the tray Granny Smiths should be put on one side of the tray Put blueberries, raspberries, and strawberries in a different part of the tray Make a small pile of sliced almonds on the tray Put the pre
Read more

Cilantro Quinoa Burrito/Taco Bowl

Image
The Cilantro Quinoa Burrito/Taco Bowl tastes like chipotle and is a filling vegan and gluten-free dish that is full of flavor and good for you. It's great for a hearty lunch or a quick dinner during the week. Add your favorite toppings to make it your own! Ingredients: 1 cup quinoa, rinsed and drained 2 cups vegetable broth 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels frozen or canned 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup chopped fresh cilantro 1 avocado, sliced 1/4 cup chopped green onions 1/4 cup diced red bell pepper 1/4 cup sliced black olives 1/4 cup dairy-free cheese optional 1/4 cup dairy-free sour cream optional 1/4 cup chipotle sauce adjust to taste Salt and pepper to taste Lime wedges for garnish Instructions: Put the quinoa and vegetable broth in a medium saucepan Bring to a boil, then turn down the heat
Read more