Dill Pickle Vinaigrette Dressing - Sinful Nutrition



This tangy and flavorful Dill Pickle Vinaigrette Dressing adds a burst of zesty goodness to any salad or dish. Made with simple vegan ingredients, it's a versatile dressing that will elevate your meals with its unique twist!

Ingredients:
  • 1/3 cup dill pickle juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

Mix the apple cider vinegar, dijon mustard, maple syrup, and dill pickle juice in a small bowl with a whisk until everything is well mixed

Pour in the olive oil slowly while whisking all the time until the dressing is smooth

Add chopped fresh dill and season with salt and pepper to taste

Put the dressing in a jar or other container with a lid that fits tightly, and then put it in the fridge until you're ready to use it

Shake it well before you serve

You can put it on your favorite salad or use it as a marinade


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