Grilled Hawaiian Chicken Teriyaki Bowls



These Grilled Hawaiian Chicken Teriyaki Bowls are bursting with tropical flavors and perfect for a quick and delicious gluten-free meal.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup gluten-free teriyaki sauce
  • 2 cups pineapple chunks
  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups cooked rice
  • Sesame seeds and chopped green onions for garnish

Instructions:

Put chicken breasts in a bowl and cover them with gluten-free teriyaki sauce

Let them sit for 30 minutes

Warm the grill up to a medium-high level

Skewer pineapple chunks, red onion, bell peppers, and chicken that has been marinated

Add salt and pepper to the skewers and brush them with olive oil

Skewers should be cooked for 5 to 7 minutes on each side, or until the chicken is done and the vegetables are soft

While the grill is going, follow the directions on the package to cook the rice

Put together bowls with cooked rice, grilled chicken, and vegetable skewers once everything is done

Put chopped green onions and sesame seeds on top

Enjoy while hot!


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