Rajma Veggie Burgers with Summer Corn Relish



If you like burgers, these Rajma Veggie Burgers are a tasty and filling vegetarian option. They are made with mashed rajma (red kidney beans) and a mix of spices, which makes a hearty patty that tastes great and is good for you. Add a homemade summer corn relish on top to give it a fresh and tasty boost. It's great for a summer barbecue or any time you want a healthy burger.

Ingredients:
  • 2 cups cooked rajma red kidney beans, drained and mashed
  • 1/2 cup bread crumbs
  • 1/2 cup corn kernels, fresh or frozen
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp cumin powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Sliced cheese optional
  • Cooking oil for frying

Instructions:

Mash the rajma and add the bread crumbs, corn kernels, red bell pepper, onion, and minced garlic to a large bowl

Mix in the paprika, salt, pepper, and cumin powder

Thoroughly mix everything together until it's all well mixed

Make 4 equal portions of the mixture and shape each one into a patty

In a pan over medium heat, warm up some cooking oil

In a pan, cook the patties for about 4 to 5 minutes on each side, until they are golden brown on both sides

As the patties cook, toast the burger buns in the same pan or on a griddle until they are warm and just a little crispy

Before putting the burgers together, put a lettuce leaf on the bottom half of each bun

Then add a rajma patty, sliced tomatoes, sliced onions, and cheese, if you want

Spread the summer corn relish on the top half of the buns, then put them on top of the burger that has been put together

Serve the Rajma Veggie Burgers with Summer Corn Relish hot with the sides of your choice

Have fun with your tasty and filling veggie burgers!


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