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Vegan Chocolate Dipped Ginger Shortbread Cookies

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These vegan chocolate dipped ginger shortbread cookies are a delightful combination of sweet and spicy flavors. Perfect for enjoying with a cup of tea or coffee! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup vegan butter, softened 1/4 cup brown sugar 2 tbsp maple syrup 1 tbsp ground ginger 1/2 tsp vanilla extract 1/4 tsp salt 100g vegan dark chocolate, chopped Instructions: Put the vegan butter and brown sugar in a bowl and mix them together until they are smooth Salt, ground ginger, vanilla extract, and maple syrup should all be added Mix everything together well Mix in the flour a little at a time until a dough forms Make a log out of the dough that is about 1 1/2 inches wide Cover it with parchment paper and put it in the fridge for at least an hour Set the oven to 350F 175C and heat it up Place the chilled dough rounds on a baking sheet that has been ...
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Dill Pickle Vinaigrette Dressing - Sinful Nutrition

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This tangy and flavorful Dill Pickle Vinaigrette Dressing adds a burst of zesty goodness to any salad or dish. Made with simple vegan ingredients, it's a versatile dressing that will elevate your meals with its unique twist! Ingredients: 1/3 cup dill pickle juice 2 tablespoons apple cider vinegar 1 tablespoon dijon mustard 1 tablespoon maple syrup 1/4 cup olive oil 1 tablespoon chopped fresh dill Salt and pepper to taste Instructions: Mix the apple cider vinegar, dijon mustard, maple syrup, and dill pickle juice in a small bowl with a whisk until everything is well mixed Pour in the olive oil slowly while whisking all the time until the dressing is smooth Add chopped fresh dill and season with salt and pepper to taste Put the dressing in a jar or other container with a lid that fits tightly, and then put it in the fridge until you're ready to use it Shake it well bef...
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Spicy Chickpea Stew

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This spicy chickpea stew is a hearty and flavorful dish that's perfect for a quick and easy weeknight meal. Packed with protein and fiber, it will keep you feeling satisfied and nourished. Ingredients: 2 cans chickpeas, drained and rinsed 1 onion, chopped 3 cloves garlic, minced 1 bell pepper, diced 1 can diced tomatoes 1 cup vegetable broth 1 tsp cumin 1 tsp paprika 1/2 tsp chili powder Salt and pepper to taste 2 tbsp olive oil Instructions: In a large pot, heat olive oil over medium heat Add onions and saut until translucent Add garlic and cook for another minute Add bell pepper, chickpeas, diced tomatoes, vegetable broth, and spices Bring to a simmer and cook for 15-20 minutes, stirring occasionally Adjust seasoning if needed Serve hot and garnish with fresh cilantro if desired
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Roasted Carrot and Leek Mash

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A creamy mash made from roasted carrots and leeks that is rich and full of flavor. This dish is good for people on the keto diet, full of healthy ingredients, and naturally sweet from the roasted vegetables. Ingredients: 6 medium carrots, peeled and chopped 2 leeks, sliced 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons butter or ghee 2 tablespoons heavy cream optional Fresh parsley for garnish optional Instructions: Preheat oven to 400F 200C In a baking dish, toss carrots, leeks, and garlic with olive oil, salt, and pepper Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly caramelized Transfer roasted vegetables to a food processor or blender Add butter or ghee and heavy cream, if using Blend until smooth and creamy If needed, adjust consistency with more cream or a splash of water ...
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Sweet Spicy Gochujang Chicken

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This Sweet Spicy Gochujang Chicken recipe combines the bold flavors of gochujang paste with the sweetness of honey to create a deliciously sticky glaze for tender chicken thighs. Perfect for a flavorful weeknight dinner! Ingredients: 6 chicken thighs, bone-in, skin-on 1/4 cup soy sauce 3 tablespoons gochujang paste 2 tablespoons honey 2 tablespoons rice vinegar 3 cloves garlic, minced 1 tablespoon sesame oil 1 teaspoon grated ginger 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes optional 2 green onions, sliced for garnish Instructions: In a bowl, whisk together soy sauce, gochujang paste, honey, rice vinegar, garlic, sesame oil, grated ginger, black pepper, and red pepper flakes Place chicken thighs in a large resealable plastic bag and pour marinade over them Seal the bag, removing as much air as possible Massage the marinade into the chicken Marin...
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Grilled Hawaiian Chicken Teriyaki Bowls

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These Grilled Hawaiian Chicken Teriyaki Bowls are bursting with tropical flavors and perfect for a quick and delicious gluten-free meal. Ingredients: 4 boneless, skinless chicken breasts 1 cup gluten-free teriyaki sauce 2 cups pineapple chunks 2 bell peppers, sliced 1 red onion, sliced 2 tablespoons olive oil Salt and pepper to taste 4 cups cooked rice Sesame seeds and chopped green onions for garnish Instructions: Put chicken breasts in a bowl and cover them with gluten-free teriyaki sauce Let them sit for 30 minutes Warm the grill up to a medium-high level Skewer pineapple chunks, red onion, bell peppers, and chicken that has been marinated Add salt and pepper to the skewers and brush them with olive oil Skewers should be cooked for 5 to 7 minutes on each side, or until the chicken is done and the vegetables are soft While the grill is going, follow the dir...
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Smoky Vegan Chickpea Stew

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This Smoky Vegan Chickpea Stew is a hearty and tasty meal that is great for a cold night. With protein-rich chickpeas and fragrant spices, it's a tasty, easy-to-make meal that's also full of good things for you. Ingredients: 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 2 carrots, diced 1 tsp smoked paprika 1 tsp cumin 1/2 tsp chili powder 1/2 tsp dried oregano 1 can 15 oz diced tomatoes 2 cups vegetable broth 2 cans 15 oz each chickpeas, drained and rinsed Salt and pepper to taste Fresh parsley for garnish optional Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the diced onion and cook until it turns clear Cut up some garlic, bell pepper, and carrots and add them to the bowl Let the vegetables cook for a few minutes until they get soft Put in cumin, chili powder, dried o...
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