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Sweet Spicy Gochujang Chicken

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This Sweet Spicy Gochujang Chicken recipe combines the bold flavors of gochujang paste with the sweetness of honey to create a deliciously sticky glaze for tender chicken thighs. Perfect for a flavorful weeknight dinner! Ingredients: 6 chicken thighs, bone-in, skin-on 1/4 cup soy sauce 3 tablespoons gochujang paste 2 tablespoons honey 2 tablespoons rice vinegar 3 cloves garlic, minced 1 tablespoon sesame oil 1 teaspoon grated ginger 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes optional 2 green onions, sliced for garnish Instructions: In a bowl, whisk together soy sauce, gochujang paste, honey, rice vinegar, garlic, sesame oil, grated ginger, black pepper, and red pepper flakes Place chicken thighs in a large resealable plastic bag and pour marinade over them Seal the bag, removing as much air as possible Massage the marinade into the chicken Marin
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Grilled Hawaiian Chicken Teriyaki Bowls

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These Grilled Hawaiian Chicken Teriyaki Bowls are bursting with tropical flavors and perfect for a quick and delicious gluten-free meal. Ingredients: 4 boneless, skinless chicken breasts 1 cup gluten-free teriyaki sauce 2 cups pineapple chunks 2 bell peppers, sliced 1 red onion, sliced 2 tablespoons olive oil Salt and pepper to taste 4 cups cooked rice Sesame seeds and chopped green onions for garnish Instructions: Put chicken breasts in a bowl and cover them with gluten-free teriyaki sauce Let them sit for 30 minutes Warm the grill up to a medium-high level Skewer pineapple chunks, red onion, bell peppers, and chicken that has been marinated Add salt and pepper to the skewers and brush them with olive oil Skewers should be cooked for 5 to 7 minutes on each side, or until the chicken is done and the vegetables are soft While the grill is going, follow the dir
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Smoky Vegan Chickpea Stew

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This Smoky Vegan Chickpea Stew is a hearty and tasty meal that is great for a cold night. With protein-rich chickpeas and fragrant spices, it's a tasty, easy-to-make meal that's also full of good things for you. Ingredients: 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 2 carrots, diced 1 tsp smoked paprika 1 tsp cumin 1/2 tsp chili powder 1/2 tsp dried oregano 1 can 15 oz diced tomatoes 2 cups vegetable broth 2 cans 15 oz each chickpeas, drained and rinsed Salt and pepper to taste Fresh parsley for garnish optional Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the diced onion and cook until it turns clear Cut up some garlic, bell pepper, and carrots and add them to the bowl Let the vegetables cook for a few minutes until they get soft Put in cumin, chili powder, dried o
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Rajma Veggie Burgers with Summer Corn Relish

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If you like burgers, these Rajma Veggie Burgers are a tasty and filling vegetarian option. They are made with mashed rajma (red kidney beans) and a mix of spices, which makes a hearty patty that tastes great and is good for you. Add a homemade summer corn relish on top to give it a fresh and tasty boost. It's great for a summer barbecue or any time you want a healthy burger. Ingredients: 2 cups cooked rajma red kidney beans, drained and mashed 1/2 cup bread crumbs 1/2 cup corn kernels, fresh or frozen 1/4 cup red bell pepper, finely diced 1/4 cup onion, finely diced 2 cloves garlic, minced 1 tsp cumin powder 1/2 tsp paprika Salt and pepper to taste 4 burger buns Lettuce leaves Sliced tomatoes Sliced onions Sliced cheese optional Cooking oil for frying Instructions: Mash the rajma and add the bread crumbs, corn kernels, red bell pepper, onion, and minced g
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Mason Jar Sriracha Shrimp Caesar Salad

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A tasty Caesar salad that you can take with you that has a spicy twist thanks to the Sriracha shrimp. The lettuce in this Mason jar salad will stay crisp until you're ready to eat it! Ingredients: 8 large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon Sriracha sauce Salt and pepper to taste 1 cup romaine lettuce, chopped 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 2 tablespoons Caesar dressing 2 tablespoons grated Parmesan cheese 1 tablespoon croutons 1 Mason jar quart-sized Instructions: Put the shrimp in a bowl and add the olive oil, Sriracha sauce, salt, and pepper Heat a pan over medium-high heat Add the shrimp and cook for two to three minutes on each side, until they are pink and done Leave to cool Place your salad in the Mason jar one layer at a time Put the Caesar dressing at the bottom of the list The cucumber d
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Daughter's Dinner in a Dash - Student One-Pot Chicken!

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This chicken recipe only needs one pot and is quick and easy. It's great for busy students. You can have a tasty and healthy meal on the table quickly because it doesn't take long to prepare or cook. Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 1 cup diced tomatoes 1 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup rice Instructions: Warm up a big pan with olive oil over medium-low heat After you add the chicken breasts, cook for about 5 minutes on each side until both sides are browned Take it out of the pan and set it aside To the same pan, add the minced garlic, chopped onion, and chopped bell pepper About 3 minutes of cooking will soften the food Chicken broth, dried oregano and basil, salt, and pepper sho
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Cilantro Quinoa Burrito/Taco Bowl

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The Cilantro Quinoa Burrito/Taco Bowl tastes like chipotle and is a filling vegan and gluten-free dish that is full of flavor and good for you. It's great for a hearty lunch or a quick dinner during the week. Add your favorite toppings to make it your own! Ingredients: 1 cup quinoa, rinsed and drained 2 cups vegetable broth 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels frozen or canned 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup chopped fresh cilantro 1 avocado, sliced 1/4 cup chopped green onions 1/4 cup diced red bell pepper 1/4 cup sliced black olives 1/4 cup dairy-free cheese optional 1/4 cup dairy-free sour cream optional 1/4 cup chipotle sauce adjust to taste Salt and pepper to taste Lime wedges for garnish Instructions: Put the quinoa and vegetable broth in a medium saucepan Bring to a boil, then turn down the heat
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