Brzydulowe Światełko

The Cilantro Quinoa Burrito/Taco Bowl tastes like chipotle and is a filling vegan and gluten-free dish that is full of flavor and good for you. It's great for a hearty lunch or a quick dinner during the week. Add your favorite toppings to make it your own! Ingredients: 1 cup quinoa, rinsed and drained 2 cups vegetable broth 1 can 15 oz black beans, drained and rinsed 1 cup corn kernels frozen or canned 1 cup diced tomatoes 1/2 cup diced red onion 1/2 cup chopped fresh cilantro 1 avocado, sliced 1/4 cup chopped green onions 1/4 cup diced red bell pepper 1/4 cup sliced black olives 1/4 cup dairy-free cheese optional 1/4 cup dairy-free sour cream optional 1/4 cup chipotle sauce adjust to taste Salt and pepper to taste Lime wedges for garnish Instructions: Put the quinoa and vegetable broth in a medium saucepan Bring to a boil, then turn down the heat...

This delicious fudge recipe lets you enjoy the rich and creamy tastes of dark chocolate and caramel corn. It's a great chocolate treat that has both sweet and salty notes. Ingredients: 2 cups dark chocolate chips 1 can 14 ounces sweetened condensed milk 1 cup caramel corn 1/2 cup caramel sauce 1/2 cup chopped pecans optional 1 teaspoon vanilla extract Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth Stir in the vanilla extract Fold in the caramel corn and chopped pecans if using Pour half of the fudge mixture into the prepared pan and spread it evenly Drizzle half of the caramel sauce over the f...

Enjoy the refreshing combination of sweet peaches, earthy carrots, and zesty lemon in this Peach Carrot Lemonade Smoothie. It's a perfect way to start your day or cool off on a hot afternoon. Plus, it's packed with vitamins and nutrients! Ingredients: 2 ripe peaches, peeled and pitted 1 large carrot, peeled and chopped 1 lemon, juiced 1 cup of unsweetened almond milk 1 tablespoon of honey or maple syrup optional Ice cubes optional Fresh mint leaves for garnish optional Instructions: Add the ripe peaches, chopped carrot, lemon juice, almond milk, and optional honey or maple syrup to a blender If you like your smoothie cold, you can also add a handful of ice cubes to the blender Blend everything on high speed until the mixture becomes smooth and creamy, usually for about 2-3 minutes Taste the smoothie and adjust the sweetness if needed by adding more honey or maple syrup ...

Strawberry Brownie Kabobs are a tasty and simple dessert that are great for gatherings, parties, or just as a sweet treat. Putting fudgy brownies and juicy strawberries on a skewer makes a fun and tasty treat that everyone will love. Ingredients: 1 box brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 pound strawberries, washed and hulled Wooden skewers Instructions: Preheat oven to 350F 175C Prepare the brownie mix according to the package instructions by combining the mix, water, vegetable oil, and eggs in a mixing bowl Pour the brownie batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean Allow the brownies to cool completely, then cut them into bite-sized squares Thread a brownie square onto a wooden skewer, followed by a strawberry Repeat until the skewer is filled, alternating between...

These vegan pancakes are fluffy, delicious, and incredibly easy to make. Perfect for a quick breakfast or brunch! Ingredients: 1 cup flour 2 tbsp sugar 1 tbsp baking powder Pinch of salt 1 cup plant-based milk 2 tbsp vegetable oil 1 tsp vanilla extract Instructions: Put flour, sugar, baking powder, and salt in a bowl and mix them together Put in the vanilla extract, plant-based milk, and vegetable oil Mix until it's smooth Warm up a pan that doesn't stick over medium heat For each pancake, put 1/4 cup of batter on the pan Start cooking when the top starts to bubble Then turn it over and cook until both sides are golden brown Do it again with the rest of the batter Keep warm and top with your favorite things

Indulge in the delightful flavors of mixed berries, creamy yogurt, and a touch of honey in this refreshing smoothie. Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries 1/2 cup Greek yogurt 1/2 cup almond milk 1 tablespoon honey 1/2 banana Ice cubes Instructions: Put everything into a blender Mix until it's creamy and smooth If you need to, add more almond milk to get the consistency you want Put it in a glass and enjoy!

A creamy and flavorful soup combining the goodness of broccoli and the nuttiness of pistachios. Perfect for a comforting and nutritious meal. Ingredients: 1 lb broccoli, chopped 1/2 cup shelled pistachios 1 onion, diced 2 cloves garlic, minced 4 cups vegetable broth 1 cup unsweetened almond milk 2 tablespoons olive oil Salt and pepper to taste Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the garlic and diced onions, and saut until the onions are soft After you add the pistachios and chopped broccoli, cook for 5 minutes Add the vegetable broth and boil it Turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the broccoli is soft Blend the soup until it's smooth with an immersion blender Add the almond milk and season with pepper and salt Simmer for five more minutes, stirring every now and then ...

There is a great mix of flavors and textures in these chicken and summer vegetable tostadas. The crispy tostada shells are topped with softly shredded chicken, bright summer vegetables, and creamy avocado. The dish is delicious and full of freshness and color! Ingredients: 1 lb chicken breast, cooked and shredded 8 tostada shells 2 cups diced tomatoes 1 cup diced bell peppers 1 cup diced zucchini 1 cup corn kernels 1/2 cup diced red onion 1/4 cup chopped cilantro 1 avocado, sliced 1 lime, cut into wedges Salt and pepper to taste 1 tbsp olive oil Instructions: Warm the oven up to 175F 350C Warm up the olive oil in a big pan over medium-low heat Dice the corn, red onion, zucchini, and bell pepper It will take about 5 to 7 minutes of sauting until the vegetables are soft To taste, add salt and pepper to the vegetables Warm up the tostada shells in a hot ...

Create a delightful S'mores Charcuterie Tray using Keebler Cookies S'mores Tray by The BakerMama as the centerpiece. This sweet and savory treat is perfect for gatherings and will satisfy all your cravings. Ingredients: 1 package of Keebler Cookies S'mores Tray by The BakerMama 1 cup of marshmallows 1/2 cup of chocolate chips 1/2 cup of graham crackers 1/4 cup of strawberries 1/4 cup of raspberries 1/4 cup of blueberries 1/4 cup of sliced almonds 1/4 cup of pretzel sticks 1/4 cup of dried apricots Instructions: Place the Keebler Cookies S'mores Tray in the middle of a platter for serving Chocolate chips and marshmallows should be spread out around the tray Granny Smiths should be put on one side of the tray Put blueberries, raspberries, and strawberries in a different part of the tray Make a small pile of sliced almonds on the tray Put the pre...