Easiest Vegan Pancakes



These vegan pancakes are fluffy, delicious, and incredibly easy to make. Perfect for a quick breakfast or brunch!

Ingredients:
  • 1 cup flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • Pinch of salt
  • 1 cup plant-based milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

Instructions:

Put flour, sugar, baking powder, and salt in a bowl and mix them together

Put in the vanilla extract, plant-based milk, and vegetable oil

Mix until it's smooth

Warm up a pan that doesn't stick over medium heat

For each pancake, put 1/4 cup of batter on the pan

Start cooking when the top starts to bubble

Then turn it over and cook until both sides are golden brown

Do it again with the rest of the batter

Keep warm and top with your favorite things


Comments

Post a Comment

Popular posts from this blog

Summer Berry Cupcakes

Image
These Summer Berry Cupcakes are a perfect treat for a warm summer day. They are bursting with the flavors of fresh strawberries, blueberries, and raspberries, and are beautifully decorated with a dusting of powdered sugar and a touch of fresh mint. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk 1 cup mixed summer berries strawberries, blueberries, raspberries 1/4 cup powdered sugar for decoration Fresh mint leaves for garnish Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners In a medium-sized bowl, whisk together the flour, baking powder, and salt Set aside In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the eggs one
Read more

S'mores Charcuterie Tray

Image
Create a delightful S'mores Charcuterie Tray using Keebler Cookies S'mores Tray by The BakerMama as the centerpiece. This sweet and savory treat is perfect for gatherings and will satisfy all your cravings. Ingredients: 1 package of Keebler Cookies S'mores Tray by The BakerMama 1 cup of marshmallows 1/2 cup of chocolate chips 1/2 cup of graham crackers 1/4 cup of strawberries 1/4 cup of raspberries 1/4 cup of blueberries 1/4 cup of sliced almonds 1/4 cup of pretzel sticks 1/4 cup of dried apricots Instructions: Place the Keebler Cookies S'mores Tray in the middle of a platter for serving Chocolate chips and marshmallows should be spread out around the tray Granny Smiths should be put on one side of the tray Put blueberries, raspberries, and strawberries in a different part of the tray Make a small pile of sliced almonds on the tray Put the pre
Read more

Chicken & Summer Veggie Tostadas

Image
There is a great mix of flavors and textures in these chicken and summer vegetable tostadas. The crispy tostada shells are topped with softly shredded chicken, bright summer vegetables, and creamy avocado. The dish is delicious and full of freshness and color! Ingredients: 1 lb chicken breast, cooked and shredded 8 tostada shells 2 cups diced tomatoes 1 cup diced bell peppers 1 cup diced zucchini 1 cup corn kernels 1/2 cup diced red onion 1/4 cup chopped cilantro 1 avocado, sliced 1 lime, cut into wedges Salt and pepper to taste 1 tbsp olive oil Instructions: Warm the oven up to 175F 350C Warm up the olive oil in a big pan over medium-low heat Dice the corn, red onion, zucchini, and bell pepper It will take about 5 to 7 minutes of sauting until the vegetables are soft To taste, add salt and pepper to the vegetables Warm up the tostada shells in a hot
Read more