Chicken & Summer Veggie Tostadas

There is a great mix of flavors and textures in these chicken and summer vegetable tostadas. The crispy tostada shells are topped with softly shredded chicken, bright summer vegetables, and creamy avocado. The dish is delicious and full of freshness and color!

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 8 tostada shells
• 2 cups diced tomatoes
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup corn kernels
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

Warm the oven up to 175F 350C

Warm up the olive oil in a big pan over medium-low heat

Dice the corn, red onion, zucchini, and bell pepper

It will take about 5 to 7 minutes of sauting until the vegetables are soft

To taste, add salt and pepper to the vegetables

Warm up the tostada shells in a hot oven for 5 minutes by putting them on a baking sheet

Cover the warmed tostada shells with shredded chicken

Mix vegetables that have been sauted with tomatoes that have been diced and cilantro slices

Serve with lime wedges on the side and avocado slices on top