Dark Chocolate Caramel Corn Fudge



This delicious fudge recipe lets you enjoy the rich and creamy tastes of dark chocolate and caramel corn. It's a great chocolate treat that has both sweet and salty notes.

Ingredients:
  • 2 cups dark chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup caramel corn
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans optional
  • 1 teaspoon vanilla extract

Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk

Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth

Stir in the vanilla extract

Fold in the caramel corn and chopped pecans if using

Pour half of the fudge mixture into the prepared pan and spread it evenly

Drizzle half of the caramel sauce over the fudge

Repeat with the remaining fudge mixture and caramel sauce, creating layers

Use a knife to swirl the caramel sauce into the fudge to create a marbled effect

Refrigerate the fudge for at least 2 hours, or until it is firm

Once the fudge has set, use the parchment paper overhang to lift it out of the pan

Cut into squares and enjoy!


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