Broccoli Pistachio Soup



A creamy and flavorful soup combining the goodness of broccoli and the nuttiness of pistachios. Perfect for a comforting and nutritious meal.

Ingredients:
  • 1 lb broccoli, chopped
  • 1/2 cup shelled pistachios
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and diced onions, and saut until the onions are soft

After you add the pistachios and chopped broccoli, cook for 5 minutes

Add the vegetable broth and boil it

Turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the broccoli is soft

Blend the soup until it's smooth with an immersion blender

Add the almond milk and season with pepper and salt

Simmer for five more minutes, stirring every now and then

Add some chopped pistachios on top of the hot dish to serve

Have fun with your healthy broccoli pistachio soup!


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